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Recipe: Stuffed French toast for Valentine’s Day
Ah, Valentine’s Day. Tomorrow is a day for hearts, flowers and murmuring sweet nothings into your loved ones ear. Though in our house Rich is more likely to slap me on the bum, tell me that he picked a...
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Raspberry and dark chocolate frozen yogurt
I feel like I should start this post with some kind of disclaimer. In many ways I am a typical Brit, I love to chat about and, especially, complain about the weather. I will happily moan that it is too...
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Recipe: Turkey spring rolls
Picnics are such a quintessential part of the British summer time, even if they often have to take place in a rapidly steaming up car or on the living room carpet. We have been lucky this year though...
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Recipe: Halloween bark
It’s back to school for us today but I know several of you are just starting half term and that means small people to entertain. This isn’t the first time that chocolate bark has appeared on the blog...
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John Lewis Secret Santa
It was the village bonfire and firework display last weekend and as we walked down Izzy decided that they were in fact Halloween birthday Christmas fireworks. She’s just realised that this time of year...
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Recipe: Sweet and sour turkey noodles
A quick and easy way to use up leftover turkey or chicken. On Thursday night I posted about the Secret Santa I am taking part in. On Saturday I walked into Costa Coffee and was met with Christmas cups...
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Recipe: Sweet and spicy roast cashew nuts
Quick and easy to make, sweet and spicy roast cashew nuts make a lovely addition to a home-made hamper or as a pre-dinner nibble when you have friends over. December is one of the fastest moving months...
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Recipe: Mincemeat sausage rolls
Sausage rolls are given a fruity festive twist – perfect for any time of the festive season but an excellent way to use up the last of the mincemeat. How was your Christmas? Ours was lovely and quiet,...
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Recipe: Ginger and raspberry butter cookies
Ginger and raspberry butter cookies are perfect to give as Valentine’s Day offering or to share with friends. Soft buttery cookies flavoured with ground ginger, topped with dark chocolate and freeze...
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In season in July
June has flown by and it’s the 1st of July tomorrow which brings with it (hopefully!) an abundance of picnics, salads and barbecues. So what’s in season in July? It’s time for a quintessential English...
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